A mouthwatering F1 T-Bone Steak
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Prime Rib is our kind of "Turkey"
for Thanksgiving !
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Family Raised Flying A Wagyu Ground Beef, Heathers Eggs from her Chickens and Fruits Vegtables from her Garden.
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For Prices and To Get on the List for 2024
before it sells out Call Dean # 970-539-0641
- Processing is Separate so you can have it cut like you want it !
- Available as a 1/2 a beef, or Whole
( No Hormones, Steroids, or Implants )
- 1/4's are sometimes but not always available & if they are available
will
be cut as a 1/2 beef or will follow our recomended cut sheet.
- They have been out on Pasture then when they are weaned they
are
Finished on Alfalfa & Grain for Great Marbling & Superior Taste.
- On a 1/2 & Whole Beef you can have Prime Rib Roast for the
Holidays, & Brisket on the 4th or Fathers Day the Whole Family will look forward to it !
- Wagyu beef, unique and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience, it is found in
the finest gourmet restaurants across the world for a reason.
- Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu that in other beef and the saturated fat is different. 40% is in a version called stearic acid, ( regarded as minimal impact in raising cholesterol levels). Wagyu beef is also higher in conjugated linoleic acid ( CLA)- about 30 % more than other beef breeds.
- Rich in monounsaturated fatty acids and essential amino acids – omega 3 and omega-6 fatty acids – can put consumers at lower risk for cardiovascular disease, cancer, Alzheimer's and other conditions. Even with these healthy fats present, (Full Blood) Wagyu has the lowest cholesterol count of any meat, including turkey and chicken.
- F1 is Half Full Blood Wagyu and half Commercial Cow Crosses so they are 50%, F2 is 75% Wagyu.
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Flying A Wagyu F1 Hamburger, great for Burgers & Everyday Meals for the Family that everyone loves!
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Sliced Grilled Skirt Steak great for Fajitas !
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Prime Rib is the special treat here for our Christmas Meal!
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This is what one of our 1/2's of Beef looked like (packing can vary by processor).
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| Our animals are humanely raised with love and care, by our family in Northern Colorado to feed yours. |
Donna with Roscoe
a
2021 Bottle Calf
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Precoditioning F1 Calves out on Pasture |
Dean out Feeding Calves |
Heather & her son out Doing Chores |
All Meat Shown F1 Steers sired by "Vince" Crossed on Commercial Cows.
Harvested at 20-23 months of Age, All Verified Above USDA Prime. |
| Images Courtesy by Tammy Yoder taken with MIJ Certified Camera. |
More Info and PDF Flyers
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for Current Pictures & Cattle For Sale